Preheat oven to 400°F (200°C).
Wash and dry potatoes, then cut into halves lengthwise. Transfer the potatoes to a bowl and toss with remaining ingredients.
Transfer to a baking sheet and place into oven. Roast for 40-50 minutes, until potatoes are fork tender and golden brown. Remove from oven and place on serving dish. Serve warm. Enjoy!
