This Canadian appetizer is inspired by Canada's 150th Birthday. Not only healthy and simple to prepare, you can make it in under 15 minutes!

Ingredients:

1.5 lb bag EarthFresh Baby Red Potatoes – Product of Canada

6 small vine ripe tomatoes – Product of Ontario

2 packages Mozzarella Di Bufala – Product of Ontario

Black pepper, to taste – Product of Canada

Balsamic reduction, desired amount – Niagara Region

1 bunch fresh basil – Burlington, Ontario

Directions:

In a pot of cold, salted water add potatoes and bring to a boil. Cook until fork tender, remove, drain and set aside to cool completely.

Wash and dry the tomatoes, slice each one into four even pieces. Remove the cheese from the packaging, slice and dry each piece using a paper towel. Wash and pat try the basil. Set all ingredients aside while you wait for the potatoes to cool.

Once the potatoes have cooled, slice each potato into 1” slices and place on a serving platter. Top each potato with a piece of tomato and mozzarella. Drizzle with balsamic vinegar and garnish with a piece of basil. Sprinkle some pepper and enjoy!

Ingredients - what we used

1.5 lb bag EarthFresh Baby Red Potatoes – Product of Canada

www.earthfreshfoods.com

Vine Ripe Tomatoes – Product of Ontario

Available at your local grocery store – look out for the Foodland Ontario logo

Mozzarella Di Bufala – Product of Ontario

http://www.ontariowaterbuffalo.ca/

Black Pepper – Product of Canada

http://www.clubhouse.ca/en-ca/products/herbs-and-spices/spices/pepper-ground-black

Balsamic Reduction – Niagara Region

Fresh Basil from Chef Carla's Garden

Burlington, Ontario