Vegetarian and Gluten-Free!

High in potassium, good source of Vitamin C and loaded with fibre!

Yields 6-8

Ingredients:

8-10 EarthFresh Yellow Potatoes- Best for Mashing

2 garlic cloves

2 Tbsp butter, softened

2 Tbsp half and half cream

½ cup sour cream

½ cup Gruyere cheese, shredded

½ cup Swiss cheese, shredded

½ tsp. salt

Directions:

Wash, dry and cut the potatoes into even chunks. Place the potatoes and garlic into a large pot of cold, salted water. Bring to a boil, reduce heat to medium-low, cover and simmer until tender, roughly 15 minutes. Potatoes should be tender when pierced with a fork. Drain and transfer potatoes to a large glass bowl. Add butter, cream, sour cream, Gruyere and Swiss cheese and salt. Using a potatoes masher, mash the potatoes with all the ingredients. Transfer potatoes to a serving dish and serve immediately.