Wash and dry potatoes, then cut into fries.
Fill a deep fryer with vegetable oil to the maximum line. Set temperature to 250°F (120°C).
Working in small batches, fill the fry basket halfway. Drop the fries into the oil and blanch for 2-3 minutes. Remove fry basket from deep fryer and shake off excess oil over deep fryer. Transfer fries to a baking sheet and arrange into a single layer. Allow to cool.
Increase the fryer heat to 350°F (180°C). Again, working in small batches, fill the fry basket halfway. Drop the fries into the oil for another 3-4 minutes, or until they are golden brown and float to the surface.
Remove fry basket from deep fryer and shake off excess oil over deep fryer. Transfer fries to a brown paper bag, allowing excess oil to be absorbed. Season with salt, close the paper bag and shake the fries.
Place butter into a small bowl and melt in the microwave for 30 seconds. Remove and stir in the minced garlic.
Transfer fries to a platter and drizzle with butter mixture. Garnish with cheese and parsley. Enjoy!
