Recipes & Tips:
Roasted red pepper & feta mashed potatoes
Vegetarian and Gluten-Free!
High in potassium, good source of Vitamin C and loaded with fibre!
4 EarthFresh yellow potatoes - best for mashing
2 roasted red peppers
2 Tbsp fresh oregano
2 Tbsp butter
¼ cup sour cream
¼ cup feta cheese – crumbled
1 Tbsp fresh lemon juice
Salt to taste
2 garlic cloves
Cut potatoes into even pieces and add to a pot of cold, salted water with garlic cloves. Boil until fork tender and drain. Place potatoes into a bowl and lightly mash ‑ adding all ingredients and mixing gently. Serve and enjoy!
Roasted peppers: place peppers on a grill or gas top on high heat. Roast until all sides are charred. Remove and place in a plastic bag for 20 minutes. The steam will loosen the skins. With the back of a spoon, remove skins, slice into sections, remove seeds, then dice.