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Our organic farmers work with natural systems to create and maintain a healthy environment in which to grow crops. EarthFresh offers exclusive potato varieties that grow very well in organic conditions – looking and tasting better than traditional varieties.
Our products are certified organic. In Canada, organic products adhere to standards set by the Canadian Food Inspection Agency (CFIA). In the United States, organic products are grown according to organic regulations set by the United States Department of Agriculture (USDA).
Colour: Light to medium brown skin, white flesh
Flavour: Light and fluffy
Best For: Baking and Frying
Colour: Yellow skin, white or yellow flesh
Flavour: Naturally buttery and slightly sweet
Best For: Mashing
Colour: Red skin, white or yellow flesh
Flavour: Creamy and subtly sweet
Best For: Roasting
With a medium starch level, these golden yellow potatoes have a subtly sweet, buttery flavour. They are best for mashing and are so creamy that you won’t need to add milk or butter.
Colour: Golden yellow
Flavour: Subtly sweet, buttery flavour
Best For: Mashing
The bright, white flesh of a Russet potato becomes fluffy and dry when cooked. When fried, its skin becomes crispy.
Colour: Light to medium brown skin, white flesh
Flavour: Light and fluffy
Best For: Baking and Frying
The lower starch content and waxy texture of red potatoes allow them to hold their shape after cooking.
Colour: Red skin, white or yellow flesh
Flavour: Creamy and subtly sweet
Best For: Roasting
Double-washed and foil-wrapped, these Baby Bakers can go right in the oven or on the BBQ with no prep time. Made from recycled and sustainably sourced raw materials compostable [BPI, OK COMPOST, DIN CERTCO AND OK HOME COMPOST) Food-Grade Compliant (FDA, CFIA AND BFR).
Organic red onions are crips, mild in flavour and best served raw, grilled or roasted.
Colour: Bright red
Flavour: Mild
Organic yellow onions are solid, dense and bursting with flavour. They store well and one of the best cooking onions.
Colour: Yellow
Flavour: Strong, but sweeter the longer cooked.
With a medium starch level, yellow potatoes have a subtly sweet, buttery flavour.
Colour: Yellow skin, white or yellow flesh
Flavour: Naturally buttery and slightly sweet
Best For: Mashing
The lower starch content and waxy texture of red potatoes allow them to hold their shape after cooking.
Colour: Red skin, white or yellow flesh
Flavour: Creamy and subtly sweet
Best For: Roasting
The bright, white flesh of a Russet potato becomes fluffy and dry when cooked. When fried, its skin becomes crispy.
Colour: Light to medium brown skin, white flesh
Flavour: Light and fluffy
Best For: Baking and Frying
With their quick cooking time and creamy flavour, organic baby potatoes add a gourmet appearance to any plate. They also save time by eliminating the need to peel or chop.
Colour: Reds, purples, yellows
Flavour: Creamy
With their quick cooking time and creamy flavour, organic baby potatoes add a gourmet appearance to any plate. They also save time by eliminating the need to peel or chop. Roast or boil a combination colours for a beautiful and flavour-packed dish!
Colour: Red skin, white flesh
Flavour: Creamy
With their quick cooking time and creamy flavour, organic baby potatoes add a gourmet appearance to any plate. They also save time by eliminating the need to peel or chop. Roast or boil a combination colours for a beautiful and flavour-packed dish!
Colour: Yellow skin, white or yellow flesh
Flavour: Creamy
Most of our products are packed in a