Recipes & Tips:
Roasted Potatoes With Pesto and Walnuts
1.5 lbs of EarthFresh Yellow Baby Organic Potatoes
2 cups of fresh basil
1/2 cup toasted walnut pieces - crushed
2 garlic cloves
1/4 tsp sea salt
1/4 tsp pepper
4 Tbsp olive oil
Zest from half a lemon
1/2 Tbsp of lemon juiceDirections:
Preheat oven to 350oF
Place potatoes in a pot of salted cold water and boil until fork tender. Remove from heat, drain and set aside.
Add 3 tablespoons of olive oil, basil leaves, salt, pepper, lemon juice, lemon zest and garlic to a blender - pulse until all ingredients are incorporated. Add 1/2 the walnuts and pulse until mixture is coarse.
Place potatoes in a bowl with 1 tablespoon of olive oil and gently mix. Place in a glass cooking dish and roast in the oven 30 minutes or until skins are crispy.
Remove, place potatoes in a large bowl and add pesto and remaining walnuts. Gently mix, place in a serving bowl and enjoy!