Recipes & Tips:
Potato Gnocchi with Herb Dressing
Prep Time 30 Minutes | Cooking Time 15 Minutes
Makes: 8 Servings
3 EarthFresh Yellow Potatoes: Best for Mashing
2 cup flour
4 Tbsp olive oil
2 Tbsp white balsamic vinegar
1 Tbsp lemon juice
1 tsp salt
1 tsp chopped fresh parsley
1 tsp chopped fresh oregano
1 tsp chopped fresh thyme
1 tsp chopped fresh tarragon
Wash, dry, peel and chop the potatoes. Add the potatoes to a large pot of cold, salted water and bring to a boil. Cook until potatoes are tender (roughly 7-10 minutes). Drain the potatoes and transfer to a medium bowl. Working in small batches, press cooked potatoes through a potato ricer into a large bowl. Let cool for 20 minutes.
To make the Herb Dressing, whisk together the olive oil, white balsamic vinegar, lemon juice, salt, chopped parsley, oregano, thyme and tarragon in a small bowl. Set aside.
Combine the potatoes, flour and egg together. On a flat and lightly-floured surface, knead until a dough forms. Shape the dough into one long rope that is a half-inch in thickness. Cut the dough into half-inch pieces to form the gnocchi. Gently roll a fork over each piece of gnocchi, leaving a gentle fork indent.
Bring a large pot of water to a boil. Drop the gnocchi into the water and cook for 3-5 minutes. Gnocchi will rise to the top when cooked. Drain and transfer gnocchi to a large bowl. Toss with the Herb Dressing to coat gnocchi. Transfer to serving dish. Serve warm. Enjoy!