Recipes & Tips:
Garlic Parmesan Fries
Prep Time 15 Minutes| Cooking Time 8 Minutes
Makes 4 Servings
4 EarthFresh Russet Potatoes: Best for Baking
1 litre vegetable oil
2 Tbsp butter, melted
1 tsp minced garlic
¼ cup grated parmesan cheese
3 Tbsp chopped fresh parsley
Wash, dry and cut potatoes into fries.
Fill a home deep fryer with vegetable oil to the maximum line. Set temperature to 250°F.
Working in small batches, fill the fry basket half way. Drop the fries into the oil and blanch for 2-3 minutes. Remove fry basket from deep fryer and shake off excess oil over deep fryer. Transfer fries to a baking sheet and arrange into a single layer. Allow the fries to cool.
Increase the fryer heat to 350°F. Again, working in small batches, fill the fry basket half way. Drop the fries into the oil for another 3-4 minutes or until golden brown and fries float to the surface.
Remove fry basket from deep fryer and shake off excess oil over deep fryer. Transfer fries to a brown paper bag, allowing the excess oil to absorb. Season with salt, close the paper bag and shake the fries.
Place the butter into a small bowl and melt in the microwave for 30 seconds. Remove and stir in the minced garlic.
Transfer the fries to a platter and drizzle with the butter and minced garlic. Garnish with the parmesan cheese and chopped parsley. Enjoy!