Prep Time 10 Minutes | Cooking Time 10 Minutes

Makes 8-10 servings

Ingredients:

8 Green Giant Yellow Potatoes: Best for Mashing

½ cup Greek yogurt

¼ cup whole milk

2 Tbsp chopped fresh chives

1 Tbsp butter

1 Tbsp minced garlic

1 Tbsp lemon juice

½ tsp salt

Directions:

Wash, dry, peel and chop potatoes. Add potatoes to a large pot of cold, salted water and bring to a boil. Cook until potatoes are tender (roughly 7-10 minutes). Strain water from the potatoes.

Transfer potatoes to a large bowl and add Greek yogurt, whole milk, chopped fresh chives, butter, minced garlic, lemon juice and salt. Using a potato masher, mash to incorporate all ingredients. Transfer potatoes to a serving bowl. Enjoy!