Recipes & Tips:
Fingerling and Pancetta Focaccia
1 large pre made Focaccia flat bread
1.4 lbs EarthFresh yellow fingerlings
1 cup pancetta - chopped
8 slices hot salami - thinly sliced
1 small can of pizza sauce
3 small onions - sliced
2 Tbsp. butter
1 Tbsp oregano
1 Tbsp salt
1. 5 cups shredded mozzarella cheese
Handful of arugula - optional
Preheat oven to 350oF
Heat butter on stove in a medium pan, add sliced onions and cook them over low heat for about one hour, until nicely caramelized.
Wash fingerlings and add to a pot of cold, salted water. Bring to a boil, remove, let cool and thinly slice into a bowl. Add salt and oregano – toss to coat.
Add the pancetta and salami to a frying pan and cook for 10 minutes over medium heat until the meat crisps up. Remove and set on paper towel to remove excess grease.
Place your flatbread on a baking dish and spread pizza sauce evenly. Top with cheese and both meats. Place potatoes evenly on flatbread and top with caramelized onions. Bake for 10-15 minutes, remove, slice and enjoy!
Optional: Add fresh arugula before serving!