Recipes & Tips:
Cranberry and Feta Mashed Potatoes
8 Earth Fresh Yellow Organic Potatoes
1 cup fresh cranberries
1 tsp. brown sugar
1/3 cup skim milk
1 tbsp. butter
2 tbsp. fresh sage, minced
1/2 tsp. cinnamon
1/2 tsp. salt
1/3 cup feta cheese, crumbled
Wash, peel and dice potatoes. Transfer potatoes to a medium pot and cover them with cold, salted water. Over high heat, bring the potatoes to a boil, reduce heat to medium and continue boiling for 7-10 minutes or until potatoes are fork tender.
While potatoes are boiling, bring 3 cups of water to a boil in a medium pot. Add cranberries, reduce heat and simmer for 5 minutes. Remove cranberries with a slotted spoon. Place on a paper towel and pat dry. Transfer cranberries to a bowl and add the brown sugar, gently mix and set aside.
When the potatoes are fully cooked, drain and immediately transfer them to a large bowl. Add the milk, butter, one tablespoon of fresh sage, cinnamon and salt. Generously mash until the potatoes are smooth and lump free. Gently stir in the crumbled feta cheese and cranberries. Finish by garnishing the potatoes with the remaining fresh sage. Enjoy!