Recipes & Tips:
Caramelized Onion Mashed Potatoes
4 EarthFresh Yellow Potatoes: Best for Mashing
1 Tbsp butter
3 Tbsp balsamic vinegar
2 Tbsp brown sugar
1 yellow onion, sliced
1 tsp salt
½ cup milk
chopped parsley, for garnish
Melt the butter in a pan over medium heat. Add the balsamic vinegar and brown sugar, mix well. Add the sliced onions and reduce heat to a low-simmer. Allow the onions to cook slowly (roughly 30 minutes).
Wash and cut the potatoes into halves. Place the potatoes in a large pot of cold, salted water and bring to a boil. Reduce heat and cook until potatoes are fork tender (roughly seven to ten minutes). Remove and strain water from potatoes.
In a large bowl, add the potatoes and milk. Mash until smooth. Add the caramelized onions to the bowl and mix.
Serve with your favourite protein and enjoy!