Recipes & Tips:
Campfire Potatoes and Chorizo
Prep Time 10 Minutes | Cooking Time 30 Minutes
Makes 6 Servings
1.5lb. bag of EarthFresh Baby Red Potatoes
2 ears of corn, shucked and cut into 2 inch pieces
½ lb. chorizo sausage, sliced into 1 inch pieces
1 red onion, peeled and quartered
½ lb. green beans, ends trimmed
2 Tbsp. (30 mL) olive oil
½ tsp. salt
½ tsp. pepper
1 Tbsp. fresh parsley, chopped
Wash, dry and cut the potatoes into halves. Lightly brush the potatoes, corn, red onion, and green beans with olive oil and place onto a grill over the campfire. Cook until desired grill marks are achieved (roughly 2-3 minutes).
Lay out a large piece of tin foil. In the middle of the tinfoil, add the potatoes, corn, red onion, green beans, and chorizo sausage. Drizzle with olive oil and season with salt and pepper.
Fold the tin foil over the ingredients to form a square. Seal the edges well and place on a grill over the campfire. Cook for 40-50 minutes, or until the potatoes are fork tender.
Remove foil packet from the grill and open carefully. Divide into six servings. Garnish with fresh parsley. Enjoy!