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Yellow Fingerlings

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Fingerling colour and shape are a welcome visual addition to any dish. Pan-frying and roasting enhance their robust flavour and showcase their wonderful nutty or buttery tastes. Popular with leading restauranteurs and chefs, their skinny, oblong shape make them a star on any plate.

Consider using fingerlings for a unique potato salad. Split fingerlings lengthwise and oven-roast to serve as a small-plate or side-dish alternative to fries, with a flavour dipping sauce.